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Step 1
Gather your honeysuckle blossoms. Remove all greens and debris. Rinse in a colander.
Step 2
When removing the green tips don't remove the stamen, it will pull all that amazing flavor out.
Step 3
Boil 4 cups of water.
Step 4
Place the honeysuckle blossoms in a tall jar or pitcher with a lid, and pour the hot boiling water over them. Allow this to sit for 12 hours (overnight).
Step 5
Using a sieve, strain the flowers from the Infusion Water.
Step 6
Heat the infusion water in a large pot on the stove until boiling. Add the powdered pectin and the lemon juice. Boil for 1 minute, stirring frequently.
Step 7
Stir in the sugar and heat continue heating on medium high stirring constantly.
Step 8
When the mixture hits 220 degrees you're done.
Step 9
Ladle the liquid into the jars leaving about a 1/2" of head space at the top.
Step 10
Seal the jar with the lids. Flip the jars upside down for about 10 minutes.
Step 11
Flip them upright and place in a cool, dry place for 24 hours to continue cooling. You should hear them pop when they seal.
Step 12
When completely cooled, be sure to test jars for proper sealing.