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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 2 hours, 10 minutes
Servings: 2
Cost: $5.64 /serving
Author : Kathy YL Chan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine 2 cups of coffee and 2.5 grams of agar agar together in a small saucepan. Whisk together to dissolve the agar agar. Bring to a boil over medium-high heat.
Step 2
Once it reaches a boil, turn the heat down to low and add the 2 tablespoons sugar. Whisk to dissolve. Cook on low for 3 more minutes. Then turn off the heat and let cool for 5 minutes.
Step 3
Pour the coffee jelly into dessert cups. Let the jelly set in the fridge for 2 hours, and then it is ready to eat.
Step 4
To serve: top with whipped cream or a spoonful of sweetened condensed milk. Eat chilled and enjoy ^_^
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