Step 1

Place the tomatoes, cucumber, bell pepper, and onion in a large mixing bowl.

Step 2

Toss in the Kalamata olives, distributing them evenly throughout the salad.

Step 3

Place the feta block (or large pieces) on top of the salad.

Step 4

Sprinkle the salad with half of the dried oregano, adding the rest on top of the feta. Drizzle generously with extra virgin olive oil, allowing it to coat the vegetables and soak into the cheese. Add a splash of red wine vinegar for extra tang, if desired.

Step 5

Lightly season the salad with salt and black pepper.

Step 6

Gently toss the salad at the table, if preferred. Serve with crusty bread if desired, and enjoy!