Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place lemon grass, red chillies, kaffir lime leaves, ginger and shallots in mixing bowl then chop 4 sec/speed 10. Scrape down sides of mixing bowl then chop again 4 sec/speed 10.
Step 2
Add chicken stock, mushrooms, fish sauce, sugar and tom yum paste then heat 8 min/100°C/speed 1.
Step 3
Add prawns and cook 3 min/100°C//speed 1.
Step 4
Add lime juice, mix in with spatula, then pour into serving bowls and garnish with chopped corinader and spring onions.
Your folders
cookidoo.com.tr
45 minutes
Your folders
bbc.co.uk
4.6
(24)
10 minutes
Your folders
hebbarskitchen.com
4.8
(5)
10 minutes
Your folders
jocooks.com
4.5
(17)
15 minutes
Your folders
jocooks.com
Your folders
foodandwine.com
Your folders
foodandwine.com
Your folders
foodandwine.com
Your folders
cooking.nytimes.com
4.0
(69)
Your folders
gimmesomeoven.com
4.9
(189)
15 minutes
Your folders
recipetineats.com
5.0
(48)
20 minutes
Your folders
recipegirl.com
5.0
(9)
15 minutes
Your folders
recipegirl.com
Your folders
cookidoo.com.tr
20 minutes
Your folders
cookidoo.com.tr
55 minutes
Your folders
gimmesomeoven.com
4.9
(240)
15 minutes
Your folders
khinskitchen.com
5.0
(13)
10 minutes
Your folders
littlespoonfarm.com
4.9
(14)
15 minutes
Your folders
cilantroandcitronella.com
5.0
(1)
10 minutes