Step 1

Hit the oven to 400f.

Step 2

Place the cream cheese, sour cream, oregano, chilli flakes and half a teaspoon of salt into a bowl and stir to combine.

Step 3

Stir in one cup of mozzarella and the parmesan reserving just a couple of tablespoons for topping.

Step 4

Pour over the marinara sauce, sprinkle over the remaining mozzarella and parmesan then top with pepperoni slices.

Step 5

Bake until the cheese is bubbly around 15 minutes then turn the oven to broil for a couple of minutes (if you do require a darker top)

Step 6

Slice the baguette, brush with olive oil and lay onto a baking sheet. Place into the oven for the last 6-8 minutes of baking.

Step 7

Arrange the dip in the centre of a platter or board and surround with the baguette slices.