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hot crawfish dip

4.5

(19)

www.myrecipes.com
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Total: 30 minutes

Servings: 9

Cost: $2.28 /serving

Ingredients

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Instructions

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Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted French bread slices.