Hot Fudge Brownie Dessert

Name: Hot Fudge Brownie Dessert
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix; 1 cup butter, melted; 1/2 cup strong brewed coffee (room temperature); 4 eggs; 3/4 cup chopped pecans; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1 jar (11.75 oz) hot fudge topping; 1 container (8 oz) frozen whipped topping, thawed

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 16

Author : Pillsbury

Ingredients

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2 boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix1 cup butter, melted1/2 cup strong brewed coffee (room temperature)4 eggs3/4 cup chopped pecans1 can (14 oz) Eagle Brand® Sweetened Condensed Milk1 jar (11.75 oz) hot fudge topping1 container (8 oz) frozen whipped topping, thawed

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.

Step 2

In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.

Step 3

Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

Step 4

In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.