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hot fudge sauce

4.8

(32)

www.foodnetwork.com
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Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.

Step 2

Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

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