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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180°C / 350°F (160°C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5)
Step 2
Savoury Butter - Mix ingredients together.
Step 3
Assemble base - Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard. Place bread in pan, top with ham then cheese. NO LID YET!
Step 4
Bake topless - Bake 10 minutes until the cheese is melted. (Note 6)
Step 5
Smother - Remove bread from oven. Top with bread lid, pour/spoon over butter, leaving no patch naked.
Step 6
Bake covered - Cover with foil, bake 20 minutes.
Step 7
Pierce for soakage - Remove foil. Pierce the intersections where the corners of the rolls meet to encourage pooled butter to soak into the bread.
Step 8
Bake uncovered for 10 minutes or until top is crusty.
Step 9
Cut while hot then serve!
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