Step 1

Preheat oven to 350 degrees.

Step 2

Cut rolls in half horizontally. Transfer bottom half of rolls to ovenproof baking dish.

Step 3

In a small bowl whisk together: Dijon, butter and Worcestershire.

Step 4

Layer ham on top of bottom of rolls then top with Sargento cheese slices.

Step 5

Replace the top of the rolls.

Step 6

Pour or brush sauce over rolls. Sprinkle poppy seeds on top. Cover with aluminum foil and let sit for 10 minutes.

Step 7

Bake at 350 degrees for 15 minutes OR until cheese is melted.

Step 8

Uncover and cook for additional 2 minutes OR until tops are slightly browned.

Step 9

Cut and serve warm. Garnish with additional poppy seeds if desired.