Step 1

In a small mug, mix the hojicha powder (see Notes for instructions on how to prepare this if you are using loose leaf hojicha) with boiled water until no clumps remain.

Step 2

Add the vanilla extract and liquid sweetener. Stir well.

Step 3

Heat the oat milk in a small saucepan or microwave until steam rises from the pan/bowl. Don't boil.

Step 4

Use a handheld milk frother to froth the milk. You can also froth it by whisking it by hand (using a metal whisk) or quickly blending it in a blender.

Step 5

To serve, pour the frothed hot milk on top of your hojicha mixture.

Step 6

Sprinkle with ground cinnamon (optional). Stir and enjoy!

Step 7

In a small mug, mix the hojicha powder (see Notes for instructions on how to prepare this if you are using loose leaf hojicha) with boiled water until to clumps remain.

Step 8

Add the vanilla extract and liquid sweetener. Stir well and set aside to cool.

Step 9

Fill a glass with ice cubes, then add cold oat milk.

Step 10

Pour the hojicha mixture on top, stir, and enjoy! Add a sprinkle of ground cinnamon if desired.