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Place the heat source and the pot/wok in the middle of the table. Pour in the broth. Place various food items around the pot (See note 1).
Have the dipping sauces mixed and distributed in individual bowls. Keep some extra in case you need an adjustment or top-up during the meal.
Turn on the heat. Once the broth comes to a boil, you may start putting food items into the broth to cook (See note 2). Fish out the cooked items and enjoy with the dipping sauce.
The water in the broth evaporates as you eat. Top up with hot water when needed.