Step 1

Place the heat source and the pot/wok in the middle of the table. Pour in the broth. Place various food items around the pot (See note 1).

Step 2

Have the dipping sauces mixed and distributed in individual bowls. Keep some extra in case you need an adjustment or top-up during the meal.

Step 3

Turn on the heat. Once the broth comes to a boil, you may start putting food items into the broth to cook (See note 2). Fish out the cooked items and enjoy with the dipping sauce.

Step 4

The water in the broth evaporates as you eat. Top up with hot water when needed.