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chinese hot pot at home


Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6


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Step 1

Place the heat source and the pot/wok in the middle of the table. Pour in the broth. Place various food items around the pot (See note 1).

Step 2

Have the dipping sauces mixed and distributed in individual bowls. Keep some extra in case you need an adjustment or top-up during the meal.

Step 3

Turn on the heat. Once the broth comes to a boil, you may start putting food items into the broth to cook (See note 2). Fish out the cooked items and enjoy with the dipping sauce.

Step 4

The water in the broth evaporates as you eat. Top up with hot water when needed.