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4.3
(8)
Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 20 minutes
Servings: 1
Cost: $9.20 /serving
Author : Namiko Chen
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Gather all the ingredients.
Step 2
Boil water in a medium saucepan. When boiling, add katsuobushi.
Step 3
Cook for 15 seconds. Turn off the heat and let the katsuobushi infused for 15 minutes. Strain the katsuobushi and set aside.
Step 4
Cut the napa cabbage into smaller pieces.
Step 5
Cut and discard the bottom of enoki mushrooms. Cut the tofu into smaller ½” slices. Cut the pork belly slices into halves or thirds.
Step 6
Place the ingredients in the donabe (earthenware pot) and pack nicely. Pour Katsuo Dashi and sake.
Step 7
Cover the lid and bring to simmer. Skim the foam and scrum with a fine mesh skimmer. Cook for 5 minutes and serve immediately with Ponzu and Shichimi Togarashi.
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