Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

hot pot for one


Your Recipes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 1

Cost: $9.20 /serving


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Gather all the ingredients.

Step 2

Boil water in a medium saucepan. When boiling, add katsuobushi.

Step 3

Cook for 15 seconds. Turn off the heat and let the katsuobushi infused for 15 minutes.  Strain the katsuobushi and set aside.

Step 4

Cut the napa cabbage into smaller pieces.

Step 5

Cut and discard the bottom of enoki mushrooms.  Cut the tofu into smaller ½” slices.  Cut the pork belly slices into halves or thirds.

Step 6

Place the ingredients in the donabe (earthenware pot) and pack nicely. Pour Katsuo Dashi and sake.

Step 7

Cover the lid and bring to simmer. Skim the foam and scrum with a fine mesh skimmer. Cook for 5 minutes and serve immediately with Ponzu and Shichimi Togarashi.