Hot pot - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798. ^ McDougall, James I. (2021-01-02). "Globalization of Sichuan hot pot in the "new era"". Asian Anthropology. 20 (1): 77–92. doi:10.1080/1683478X.2020.1779970. ISSN 1683-478X. S2CID 225684185. ^ "How hotpot's history boiled over into a national controversy". 15 September 2018. ^ Wu, Menghua; Guo, Ping; Tsui, Sze Wai; Chen, Hubiao; Zhao, Zhongzhen (2012). "An ethnobotanical survey of medicinal spices used in Chinese hotpot". Food Research International. 48 (1): 226–232. doi:10.1016/j.foodres.2012.03.010. ^ "The Significant Visual Symbols Design, Logo Design Study of Chong Qing Hot Pot Brand" ^ "The farm boy who became owner of one of Singapore's largest mala xiang guo chains". ^ Tseng, Lin-Yi (2018-09-03). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese Societies. 14 (2): 107–116. doi:10.1108/STICS-04-2018-0008. ISSN 1871-2673. S2CID 81910262. ^ a b Chen, Yu-Chen; Fong, Ya-San; Li, Yi-He; Ma, Min-Yuan (2010). Research of Taiwanese chili hot pot culture – Attractiveness and consumers (PDF). International conference on kansei engineering and emotion research 2010. p. 2. 272. Archived (PDF) from the original on 2023-01-03. ^ "Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong", Globalization of Chinese Food, Routledge, pp. 106–119, 2012-11-12, doi:10.4324/9780203060346-16, ISBN 9780203060346, retrieved 2022-10-25 ^ Jacobs, Ananda (21 October 2014). "Self-cooked hot pot is a veggie's fall dream". The Japan Times. ^ Srey, Kim. "Mami-Eggroll: "Yow Hon" for Two". mami-eggroll.com. ^ "Street-Side Hot Pot Dining in Laos". Go Backpacking. 22 August 2013. Retrieved 15 September 2023. ^ "Got Hot Pot? Vientiane's Local Dining Spots that won't Cost a Lot". The Laotian Times. 26 February 2023. Retrieved 15 September 2023. ^ "Make your own sauces for your hot pot indulgence". 2015-09-23. ^ "Fleischfondue richtig genießen : so isst man richtig das Fleischfondue". Blick.ch. 22 December 2017.