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^ Jump up to: a b c d e Kleber, John E. (I) The Kentucky Encyclopedia. UP of Kentucky. p. 443. ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Flexner, Marion (1949). Out of Kentucky Kitchens. University Press of Kentucky. p. 32. ^ Jump up to: a b Kleber, John E. (II) Encyclopedia of Louisville. (University Press of Kentucky). pg.404. ^ Don Prues and Jack Heffron (2003). Writer's Guide to Places. Writer's Digest Books. p. 129. ISBN 1582971692.{{cite book}}: CS1 maint: uses authors parameter (link) ^ Tiffany Home (September 27, 2012). "Kentucky Hot Brown Bake". Eat At Home Cooks. ^ Patricia Treacy (2005). The Grand Hotels of St. Louis. Arcadia Publishing. p. 72. ISBN 978-0-7385-3974-4. Retrieved 10 September 2013. ^ "Prosperity sandwich is a longtime favorite in St. Louis". St. Louis Post-Dispatch. August 3, 2011. Retrieved 2013-09-10. ^ Cathey, Dave (2 February 2011). Food fight: Pittsburgh, Green Bay recipes go head to head, The Oklahoman ^ "Hot Browns". Throwdown! with Bobby Flay. Food Network. ^ "Recipes: Hot Browns". The Rachael Ray Show. February 4, 2016. ^ Ron Mikulak (August 10, 2015). "SMOKETOWN USA, THE CAFÉ TO BE FEATURED ON FOOD NETWORK TONIGHT". Food & Wine. ^ "Taste of America with Mark Decarlo: Season 1, Episode 22 Green Chiles, Hot Brown, Pecan Pie". TV Guide. August 2, 2005. ^ "Adam Richman's Guide to Louisville". Travel Channel. ^ M, M (2018-06-15). "When does the Stella's episode air on Travel Channel?". Ace Weekly. Retrieved 2018-06-18. ^ Morabito, Greg (2019-01-18). "'Top Chef Kentucky' Recap: A Beef Challenge That Goes Off the Rails". Eater. Retrieved 2022-08-10. ^ KAREN TORTORA-LEE (October 3, 2008). "Best PBS Show EVER: Sandwiches That You Will Like". The Happiest Medium. ^ "Season 1 Episode 8: Gluttony". PBS. September 28, 2015.
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