Step 1

firstly, in a large bowl take 1½ cup red rice, 1½ cup raw rice and 1 tsp methi.

Step 2

rinse well and soak the rice for 5 hours.

Step 3

also soak 1 cup urad dal, 2 tbsp chana dal and 2 tbsp urad dal for 2 hours.

Step 4

drain off the water from the dal and transfer it to the grinder.

Step 5

grind for 30 minutes, adding water as required.

Step 6

make sure to have soft and fluffy urad dal batter.

Step 7

transfer the urad dal batter to a large vessel and keep it aside.

Step 8

in the same grinder, add soaked rice, 1 cup poha.

Step 9

grind the rice to coarse batter adding water as required.

Step 10

transfer the rice batter to the same bowl.

Step 11

mix well, making sure everything is well combined.

Step 12

cover and ferment the batter for 8 hours or until the batter is well fermented. if you are living in a cold climate then you can keep it in an instant pot (yoghurt mode) or in the oven (just heat the oven until it turns slightly warm and then turn off) to ferment.

Step 13

after the batter has fermented well, mix gently adding salt as required. dosa batter is ready to make dosa.

Step 14

firstly, in a large kadai heat 2 tbsp oil. add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, pinch hing and few curry leaves.

Step 15

splutter the tempering on medium flame.

Step 16

also add 3 chilli, 1 inch ginger and saute slightly.

Step 17

further, add 1 onion and saute until the onions shrink without turning brown.

Step 18

now add ¼ tsp turmeric and saute slightly.

Step 19

further add 4 potato, ½ tsp salt and mix well.

Step 20

mash the potato well until it turns smooth.

Step 21

add 3 tsp lemon juice and 2 tbsp coriander. mix well.

Step 22

aloo bhaji is ready to enjoy masala dosa.

Step 23

firstly, add a ladleful of batter on hot tawa.

Step 24

spread slightly thick to make bangalore style dosa.

Step 25

spread some oil and butter uniformly.

Step 26

also, place 2 tbsp of prepared aloo masala in the centre.

Step 27

roast until the dosa turns golden brown and crisp.

Step 28

scrape the sides of the dosa and fold half.

Step 29

finally, bangalore hotel style masala dosa recipe is ready to serve with coconut chutney.