Instant Masala Dosa – Crispy & Delicious

Step 1

Heat some oil in a pan and then add mustard seeds, chana dal, urad dal. Let them sizzle for a few seconds.

Step 2

Add onion, green chili, and ginger. Saute for a minute or two till the onions are translucent. Do not brown them.

Step 3

Add turmeric powder and mix it well.

Step 4

Mash potatoes and add them to the pan. Add salt and mix everything well.

Step 5

Switch off the flame. Add chopped coriander and mix. Set aside.

Step 6

In a mixer grinder, add sooji and poha/rice flakes. Grind them first into a fine powder.

Step 7

Transfer it to a bowl and add whole wheat flour, salt, and sugar to it. Just mix it well.

Step 8

Add curd and whisk everything well. It will be difficult to whisk. Then add water 1/4 Cup at a time. Keep whisking.

Step 9

Add more water and whisk till you get a lump-free, medium consistency batter.

Step 10

Let it rest for 10-15 minutes.

Step 11

Once you are ready to make dosa, add baking soda and whisk it well.

Step 12

Heat a flat pan or Tawa.

Step 13

Sprinkle some water and wipe it off. It reduces the temperature of the hot pan.

Step 14

Take around half a ladle of the batter and pour it at the center of the pan. Spread it in a circular motion using the back of the ladle.

Step 15

Add around a teaspoon of cooking oil over it.

Step 16

Once the dosa starts to turn golden brown, scrape it off from the sides first. Put the potato masala on one half of the dosa and spread it a little. Fold it in half and serve hot.

Step 17

To make the next dosa, again sprinkle some water on the pan, wipe it off, and then proceed further. You need to repeat this step with every dosa you make.

Step 18

Now take a bite and enjoy the crispy sound. Ahhh...Exciting Right? Enjoy your happy meal.