How Do You Make Grilled Dill Potato Packets?

Gather the ingredients. Wash potatoes, dry well, and cut into quarters. Place potato pieces in a resealable container or a zip-top bag. Mix together olive oil, minced garlic, chopped dill, melted butter, salt, and black pepper in a small bowl. Pour over potatoes, seal the container, and let marinate for 30 minutes. Preheat grill to medium heat. Using a slotted spoon, remove potatoes from container and place on a long sheet of aluminum foil. Pour enough of the marinade over potatoes to coat them well, but make sure they are not "swimming" in it. Place another piece of foil on top and crimp the edges together to create a packet. Make three small holes on the top of the packet to allow steam to escape while cooking. Place potato packet on the grill and cook for 30 to 40 minutes, or until tender. Remove packet from grill and let sit for about 5 minutes. Using heat-resistant gloves, carefully unfold aluminum foil, being mindful hot steam will escape. Transfer potatoes to a platter and serve. Enjoy!