Step 1

If you are using a basket type fryer and are able to raise the cooking grid to be nearer the top, do this now. I use a small pyrex bowl. This helps to maximise the amount that the scallops will colour. If you have a choice of position in a different type of air fryer, choose the option nearest the element, eg. the top shelf.

Step 2

If your air fryer requires pre-heating, Start this setting going.

Step 3

Melt 1 tbsp Salted Butter in a small bowl. I do this in the microwave but you could use a small heatproof bowl in the air fryer if you like. The preheat setting will likely do the trick.

Step 4

Thoroughly dry 6 Scallops. Trim any bits of connective tissue if needed.

Step 5

Use a pastry brush to coat the scallops on all sides with the melted butter.

Step 6

Sprinkle over roughly ¼ tsp Sea Salt Flakes. Crush them between your fingers as your sprinkle for a thinner even coverage.

Step 7

Place the scallops into the air fryer. Leave a little space between them so the air can circulate. Be careful not to catch your hands on the side of the hot basket.

Step 8

Cook for 6 minutes at 200c/390f. Turn then cook for a further 3 minutes.

Step 9

Be careful removing the scallops from the fryer as they will be delicate. Serve hot straight away.

Step 10

Cook for 6 minutes at 200c/390f. Turn then cook for a further 3 minutes