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Step 1
If you are using a basket type fryer and are able to raise the cooking grid to be nearer the top, do this now. I use a small pyrex bowl. This helps to maximise the amount that the scallops will colour. If you have a choice of position in a different type of air fryer, choose the option nearest the element, eg. the top shelf.
Step 2
If your air fryer requires pre-heating, Start this setting going.
Step 3
Melt 1 tbsp Salted Butter in a small bowl. I do this in the microwave but you could use a small heatproof bowl in the air fryer if you like. The preheat setting will likely do the trick.
Step 4
Thoroughly dry 6 Scallops. Trim any bits of connective tissue if needed.
Step 5
Use a pastry brush to coat the scallops on all sides with the melted butter.
Step 6
Sprinkle over roughly ¼ tsp Sea Salt Flakes. Crush them between your fingers as your sprinkle for a thinner even coverage.
Step 7
Place the scallops into the air fryer. Leave a little space between them so the air can circulate. Be careful not to catch your hands on the side of the hot basket.
Step 8
Cook for 6 minutes at 200c/390f. Turn then cook for a further 3 minutes.
Step 9
Be careful removing the scallops from the fryer as they will be delicate. Serve hot straight away.
Step 10
Cook for 6 minutes at 200c/390f. Turn then cook for a further 3 minutes
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