Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the chicken breasts into a pot large enough to hold them and the water with at least an inch of space in the pot.
Step 2
Add the salt.
Step 3
Place the pot on the burner and bring to a low boil. If you'd like it to come to a boil faster, put the lid on otherwise it doesn't matter.
Step 4
Boil until the chicken is cooked through and a meat thermometer registers About 12 to 15 minutes dependign on the size of the chicken.
Step 5
Transfer the chicken to a cutting board and allow to cool slightly before shredding or dicing for recipes.
Step 6
Allow the chicken to come to room temperature. Slice, shred or chop according to preference and transfer to an air tight container or freezer bag (squeeze out the air) and freeze up to 6 months.
Your folders
diethood.com
20 minutes
Your folders
confessionsofabakingqueen.com
5.0
(6)
25 minutes
Your folders
spendwithpennies.com
5.0
(13)
15 minutes
Your folders
thekitchn.com
Your folders
itsavegworldafterall.com
5.0
(1)
Your folders
delish.com
4.6
(14)
Your folders
sweetandsavorymeals.com
5.0
(5)
120 minutes
Your folders
delish.com
Your folders
alphafoodie.com
5.0
(5)
15 minutes
Your folders
thermobliss.com
5.0
(3)
20 minutes
Your folders
chickenvibes.com
5.0
(1)
20 minutes
Your folders
tipbuzz.com
5.0
(1)
60 minutes
Your folders
beatthebudget.com
5.0
(7)
25 minutes
Your folders
ambitiouskitchen.com
5.0
(2)
Your folders
acouplecooks.com
5.0
(1)
5 minutes
Your folders
recipetineats.com
5.0
(15)
Your folders
wikihow.com
82.0
(13)
Your folders
evolvingtable.com
5.0
(1)
15 minutes
Your folders
thestayathomechef.com
4.9
(42)
10 minutes