Step 1

Pierce the wider end of a cold large egg with something sharp. Place the egg in a 2-cup glass measuring cup. Cover with cold water by one inch.

Step 2

Microwave on 50% power for 4 minutes.

Step 3

Let the egg rest in in the hot water for 2 minutes (it continues gently cooking and prevents too much pressure from building up).

Step 4

Microwave again on 50% power for 2 more minutes.

Step 5

Transfer the egg to an ice bath to cool and stop the cooking. Tap egg on hard surface and peel.