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Export 3 ingredients for grocery delivery
Step 1
Pierce the wider end of a cold large egg with something sharp. Place the egg in a 2-cup glass measuring cup. Cover with cold water by one inch.
Step 2
Microwave on 50% power for 4 minutes.
Step 3
Let the egg rest in in the hot water for 2 minutes (it continues gently cooking and prevents too much pressure from building up).
Step 4
Microwave again on 50% power for 2 more minutes.
Step 5
Transfer the egg to an ice bath to cool and stop the cooking. Tap egg on hard surface and peel.
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