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Step 1
Trim the asparagus: Trim the bottom 1 to 1 1/2-inches of woody stem from the bottom of the asparagus. Rinse the asparagus.
Step 2
Dampen the paper towels: Dampen 4 large paper towels with 1/4 cup water. Wring out any excess and stack the paper towels on top of each other. Lay the asparagus on the paper towels in a single layer.
Step 3
Season the asparagus: Sprinkle the asparagus with the salt.
Step 4
Roll the paper towels around the asparagus: Roll the paper towels into a bundle with the asparagus. You should have a spiral of asparagus with paper towels in between.
Step 5
Microwave the asparagus: Place the bundle in the microwave and cook on high for 3 minutes. Check for doneness — the asparagus should be tender crisp. Microwave for 1 minute more on high if needed.
Step 6
Remove from the microwave using tongs: Using tongs, carefully remove the asparagus from the microwave.
Step 7
Serve: Dress the warm asparagus with a pat of butter or hollandaise sauce.
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