5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Wash the herbs and make sure they are clean. Pat dry with a paper towel and pick out the stems and dead leaves.
Step 2
Lay herbs out flat on a microwave safe plate and microwave on high for 2 minutes.
Step 3
Remove from microwave and check. If herbs are not dry, microwave in 30 second intervals until brittle.
Your folders

123 viewsmoonandmagnolia.com
Your folders

234 viewsrachaelraymag.com
Your folders

264 viewslianaskitchen.co.uk
4.5
(185)
10 minutes
Your folders

200 viewsinsanelygoodrecipes.com
5.0
(1)
8 minutes
Your folders

259 viewskingrecipes.com
Your folders

323 viewssteamykitchen.com
4.3
(4)
3 minutes
Your folders
264 viewsthekitchn.com
4.8
(4)
Your folders

307 viewssteamykitchen.com
Your folders

266 viewsbakingmischief.com
5.0
(4)
4 minutes
Your folders

277 viewsbakingmischief.com
5.0
(24)
3 minutes
Your folders

213 viewsmelskitchencafe.com
4.4
(29)
8 minutes
Your folders

217 viewsjustmicrowaveit.com
5.0
(1)
10 minutes
Your folders

282 viewscookingchew.com
5.0
(1)
5 minutes
Your folders

284 viewsyourhomebasedmom.com
4.8
(27)
10 minutes
Your folders

209 viewsfoodess.com
5.0
(2)
6 minutes
Your folders

154 viewssteamykitchen.com
3.1
(8)
9 minutes
Your folders

218 viewssteamykitchen.com
Your folders

57 viewssteamykitchen.com
Your folders
64 viewsbakingmischief.com