Step 1

Place potatoes, bay leaf, garlic clove, and salt in a medium to large sized sauce pan. Cover potatoes 2" above with water.

Step 2

Place sauce pan over high heat and heat to a boil. Boil for 12-15 minutes or until a knife or fork pierces easy into the potatoes.

Step 3

Drain, discard garlic and by leaf. Enjoy!

Step 4

Place potatoes, bay leaf, garlic clove, and salt in a large microwave proof bowl or container. Cover potatoes 2" above with water.

Step 5

Cook at high heat for 10-12 minutes in the microwave.

Step 6

Drain, discard garlic and by leaf. Enjoy!

Step 7

Place potatoes, bay leaf, garlic clove, and salt in Instant Pot. Cover potatoes 2" above with water.

Step 8

Cook at high pressure with the SEAL valve closed for 2 minutes with a natural release OR 3 minutes with a quick release.

Step 9

Drain, discard garlic and by leaf. Enjoy!