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Export 4 ingredients for grocery delivery
Step 1
Remove any foreign objects from beans
Step 2
Place in large bowl and cover with water
Step 3
Optional: Add 2 Tablespoons whey, vinegar, or lemon juice to soaking water
Step 4
Soak overnight
Step 5
Drain and rinse beans
Step 6
Place in large pot
Step 7
Cover with 2 inches of fresh water
Step 8
Bring to a boil, stirring frequently and watching to prevent boiling over
Step 9
Ladle beans into hot jars (no need to sterilize as long as they’re clean and hot), leaving 1″ headspace
Step 10
Fill with cooking liquid, again, leaving 1″ headspace
Step 11
Put lids and rings on jars
Step 12
Place jars in pressure canner and process at 10 pounds* pressure:
Step 13
Pints for 1 hour, 15 minutes
Step 14
Quarts for 1 hour, 30 minutes
Step 15
Remove from canner and let cool, checking all lids for proper seals before storing
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