5.0
(50)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Rinse thyme gently, removing any dirt or slimy leaves. Pat dry with a towel.
Step 2
Gather the thyme together into a bundle. Cut a length of kitchen twine and tie a knot around one end of the thyme. Tie a loop around the other end and hang in a cool, dry place.
Step 3
It will take between 3 days and 2 weeks for the thyme to fully dry.
Step 4
Turn your oven as low as it can go. (For my oven this is 170°F.)
Step 5
Spread the thyme in a single layer on a parchment-lined baking sheet. Place in the oven and leave the door ajar.
Step 6
Check the thyme every 15-20 minutes for dryness, pinching a leaf or two between your fingers to see if it crumbles. The thyme should be fully dry within 1 hour.
Step 7
When thyme is dry, strip the leaves and place in a glass jar. Label and store in a cool, dry place for up to 1 year. Once the thyme loses its aroma, it's time for a new batch.
Your folders
sustainablecooks.com
Your folders
alphafoodie.com
5.0
(3)
Your folders
lovelygreens.com
5.0
(16)
240 minutes
Your folders
thewoksoflife.com
5.0
(1)
Your folders
jenniferskitchen.com
5.0
(8)
Your folders
frugalfamilyhome.com
4.1
(15)
Your folders
kotibeth.com
12 hours
Your folders
champagne-tastes.com
5.0
(7)
30 minutes
Your folders
acouplecooks.com
5.0
(1)
45 minutes
Your folders
nonguiltypleasures.com
5.0
(7)
40 minutes
Your folders
cookingchew.com
Your folders
moonandmagnolia.com
Your folders
hopewellheightsblog.com
Your folders
themodernproper.com
5.0
(1)
12 minutes
Your folders
theprairiehomestead.com
4.9
(19)
Your folders
alphafoodie.com
5.0
(7)
Your folders
fedandfit.com
5.0
(4)
Your folders
alphafoodie.com
Your folders
wikihow.com
87.0
(32)