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Export 1 ingredients for grocery delivery
Step 1
Add 4 Oz of coarse ground coffee to the bottom of the French Press. Pour 3 cups of cold or room temp water over the grounds gently. Gently stir to get all of the grounds wet. Let sit for 14-16 hours at room temperature. Press and strain into covered jar or vessel for storing your cold brew in your refrigerator. You now have a cold brew concentrate: Mix 1 part coffee with 1 part water when serving.
Step 2
Pour one part coffee concentrate into a glass and add 1 part water. Add desired amount of ice. Add cream, sugar, and stir. Or just enjoy the ridiculously smooth cold brewed coffee!
Step 3
Pour one part coffee into a coffee mug and add 1 part water. Place in microwave for 1-2 minutes, or until desired temperature is reached. Add cream, sugar, and stir. Or just enjoy the ridiculously smooth hot (cold brewed) coffee!
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