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Take the meat out of the refrigerator about 30 minutes before hand to let it warm up a bit. That will ensure a more even temperature for cooking it.
Put those spices on your pork loin roast. I like to use a baking tray or a large cutting board to place the meat on while we season it. We use Salt, Pepper, Onion Powder, Garlic Powder, Paprika, and Montreal Seasoning.
Cover the meat with the seasonings, especially on the top but also on the sides and bottom if you can. You can even press them on better with your hands so that they will adhere better.
Transfer the pork loin roast into the baking pan that you will be using to bake it in.
The last preparation step is to make the sauce and pour it over the top of the pork loin.
In a saucepan melt the butter and add the olive oil. Blend them together well.
Add dried parsley and stir until blended.
Pour it over the pork loin, while attempting to cover as much of the meat as possible.
Preheat the oven to 325-350 degrees.
Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 pound roast, at 20 minutes per pound, would be 1 hour.
When the pork loin reaches 145 degrees it is time to take out the roast.
Let it rest on the counter for 5-10 minutes.
Slice and serve.