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Export 6 ingredients for grocery delivery
Step 1
Trim off the tough bottoms of the asparagus, about 1 to 2 inches.
Step 2
In a large pot add water and salt. Bring water to a boil, and then add the asparagus.
Step 3
Cook asparagus until bright green and fork tender, about 1 to 3 minutes.
Step 4
If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. Reheat when ready to use and season before serving.
Step 5
Trim off the tough bottoms of the asparagus, about 1 to 2 inches.
Step 6
Add enough water to the bottom of a pot so that it does not rise above the steamer basket. Place steaming basket into the pot and then the asparagus. Cover and heat on high, water should be steaming.
Step 7
Once the steam builds, cook the asparagus until bright green and fork-tender, about 2 to 4 minutes.
Step 8
If not eating right away, transfer steamed asparagus to an ice water bath to stop the cooking process. Reheat when ready to use and season before serving.
Step 9
Set the oven rack in the center position. Preheat to 400°F (204ºC).
Step 10
Trim off the tough bottoms of the asparagus, about 1 to 2 inches.
Step 11
Place asparagus on a sheet tray, coat with olive oil, and season with salt and pepper. Line tray with foil for easier clean up.
Step 12
Roast for 5 minutes, and then shake the pan a few times.
Step 13
Roast another 3 to 5 minutes, until the asparagus are browned on the edges and tender.
Step 14
Trim off the tough bottoms of the asparagus, and then cut into 2-inch spears.
Step 15
Heat a large saute pan over medium-high heat, alternatively, use a wok if stir-frying.
Step 16
Once hot, add the olive oil or butter.
Step 17
Add in the asparagus spears and saute until tender and lightly browned, 3 to 5 minutes.
Step 18
Season with salt and pepper.
Step 19
Set the oven rack to the upper position, about 6-inches away from the upper heating element.
Step 20
Trim off the tough bottoms of the asparagus, about 1 to 2 inches.
Step 21
Set oven to broil, use the high setting if that’s an option.
Step 22
Place asparagus on a sheet tray, coat with olive oil, and season with salt and pepper. Line tray with foil for easier clean up.
Step 23
Broil until the asparagus are lightly browned on the edges and tender, 8 to 10 minutes.
Step 24
Trim off the tough bottoms of the asparagus, about 1 to 2 inches.
Step 25
Heat a large saute pan over medium-high heat.
Step 26
Add the olive oil and butter, once the butter is melted add in the asparagus.
Step 27
Use tongs to coat the asparagus in the oil and butter.
Step 28
Cover and cook until the asparagus are bright green and crisp, 3 minutes.
Step 29
Remove cover and turn heat to high. Season with salt and pepper.
Step 30
Sear the asparagus, moving with tongs as needed until browned on the outside, 3 to 5 minutes.
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