Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the rice to a medium sized pot and add enough water to cover it by a few inches. Use your hands to swish the rice around, then carefully pour off the cloudy water. Repeat 3-4 times until the water is nearly clear. Drain off the rest of the water, or use a fine mesh strainer to completely drain it, then add the rice back to the pot.
Step 2
Now add 1 1/2 cups fresh water to the rice along with the oil and salt. Bring to a boil, uncovered at first, then once boiling cover the pot with a tight fitting lid and turn the heat down so the rice is simmering. Cook for 15 minutes, until the water appears absorbed. Remove from heat and let it steam for another 5-10 minutes.
Step 3
Fluffy the rice with a fork and serve.
Your folders
flawlessfood.co.uk
5.0
(26)
15 minutes
Your folders
vegrecipesofindia.com
4.9
(12)
15 minutes
Your folders
theincrediblebulks.com
4.3
(10)
25 minutes
Your folders
theforkedspoon.com
5.0
(19)
25 minutes
Your folders
wikihow.com
84.0
(52)
Your folders
thekitchn.com
4.2
(13)
Your folders
feastingathome.com
4.8
(20)
20 minutes
Your folders
acouplecooks.com
5.0
(5)
10 minutes
Your folders
recipe-garden.com
5.0
(1)
40 minutes
Your folders
loveandlemons.com
5.0
(2)
25 minutes
Your folders
delish.com
4.4
(51)
Your folders
deliciousmeetshealthy.com
5.0
(12)
20 minutes
Your folders
spendwithpennies.com
5.0
(3)
18 minutes
Your folders
simplyrecipes.com
Your folders
deliciousmeetshealthy.com
Your folders
acouplecooks.com
5.0
(1)
15 minutes
Your folders
kitchensanctuary.com
5.0
(11)
20 minutes
Your folders
kitchenskip.com
5.0
(1)
10 minutes
Your folders
theforkedspoon.com
5.0
(4)
30 minutes