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how to cook canned black beans

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Your Recipes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a medium saucepan over medium-high heat.

Step 2

Add onions, tomatoes, jalapenos (if using), garlic, cumin, oregano and smoked paprika. Stir and saute for 5 minutes, until onions have softened and become translucent.

Step 3

Add can of black beans (do not drain), stir and bring to a simmer. If you'd like the beans to be a bit more soupy, add in some water or broth until the consistency is to your liking.

Step 4

Remove from heat and stir in lime juice and salt.

Step 5

Garnish with chopped cilantro and serve.

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