Step 1

In a medium sized saucepan, cook the pieces bacon over medium heat until crispy.

Step 2

When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar.  Salt and pepper to taste.

Step 3

Stir frequently until heated through and the water begins to boil (a couple of minutes).  Serve hot.