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how to cook canned black eyed peas

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www.loavesanddishes.net
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $13.57 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a medium sized saucepan, cook the pieces bacon over medium heat until crispy.

Step 2

When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar.  Salt and pepper to taste.

Step 3

Stir frequently until heated through and the water begins to boil (a couple of minutes).  Serve hot.