Step 1

In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened.

Step 2

While the onion and garlic are cooking, drain the sauerkraut.

Step 3

When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks.

Step 4

Heat over medium heat until simmering and the dish is heated through.

Step 5

Taste and add salt as needed.