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how to cook canned sauerkraut


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Prep Time: 2 minutes

Cook Time: 13 minutes

Servings: 4

Cost: $5.12 /serving


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Step 1

In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened.

Step 2

While the onion and garlic are cooking, drain the sauerkraut.

Step 3

When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks.

Step 4

Heat over medium heat until simmering and the dish is heated through.

Step 5

Taste and add salt as needed.

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