How To Cook Canned Sauerkraut
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Prep Time: 2 minutes
Cook Time: 13 minutes
Servings: 4
Cost: $5.12 /serving
Author : Wendi Spraker
Ingredients
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Instructions
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Step 1
In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened.
Step 2
While the onion and garlic are cooking, drain the sauerkraut.
Step 3
When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks.
Step 4
Heat over medium heat until simmering and the dish is heated through.
Step 5
Taste and add salt as needed.