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In a medium sized saucepan, place the bacon pieces over medium heat and allow to cook until the bacon is crispy.
While the bacon is frying, drain the water from the can of chickpeas.
When bacon is crispy, add the chickpeas, water, salt, pepper, onion powder, garlic powder and cayenne pepper and stir well.
Continue heating over medium heat until heated through, about 4 minutes.
Garnish with chives, parsley or green onions.