Step 1

In a medium sized saucepan, place the bacon pieces over medium heat and allow to cook until the bacon is crispy.

Step 2

While the bacon is frying, drain the water from the can of chickpeas.

Step 3

When bacon is crispy, add the chickpeas, water, salt, pepper, onion powder, garlic powder and cayenne pepper and stir well.

Step 4

Continue heating over medium heat until heated through, about 4 minutes.

Step 5

Garnish with chives, parsley or green onions.