How to Cook Canned Chickpeas
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 2
Author : Wendi Spraker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium sized saucepan, place the bacon pieces over medium heat and allow to cook until the bacon is crispy.
Step 2
While the bacon is frying, drain the water from the can of chickpeas.
Step 3
When bacon is crispy, add the chickpeas, water, salt, pepper, onion powder, garlic powder and cayenne pepper and stir well.
Step 4
Continue heating over medium heat until heated through, about 4 minutes.
Step 5
Garnish with chives, parsley or green onions.