Simply rice it in the food processor, put it in a microwave-safe bowl, cover it, and microwave for about 5 minutes, depending on how much you have. If it's a HUGE bowl, stir it after 5 minutes and then microwave an additional 5 minutes or so, until it's tender.The process is very similar in the sense that you rice the cauliflower in a food processor and then place it in an oven-proof dish with a lid. Cover it and bake at 400 degrees for about 10-15 minutes, again depending how much you have. The goal is for the cauliflower rice to be nice and tender!Simply rice the cauliflower and toss it with a drizzle of avocado or olive oil. Spread it in a single layer on a baking sheet and bake at 425 degrees for 10-15 minutes, stirring once if you have a large batch. The cauliflower rice is done when it's slightly golden brown and crisp.Rice in your cauliflower in a food processor. Heat some olive oil or avocado oil in a large skillet on medium heat. Once hot, add in the cauliflower rice and cook, stirring occasionally, until the rice is golden brown and crispy, about 5-10 minutes. The key is to use a large pan and have the cauliflower rice really spread out over it, not all crowded together. This makes it nice and crispy!