Step 1

Using a sharp knife, carefully cut the chicken breasts into 1-inch cubes on a large cutting board. Sprinkle the salt, black pepper, and garlic powder over the chicken pieces and toss to coat.

Step 2

In a large cast-iron or stainless steel skillet, heat the oil over medium-high heat.

Step 3

Add the chicken pieces in an even layer and cook undisturbed for 4 minutes. Flip and cook for an additional 3 minutes until the chicken reaches an internal temperature of 165F.

Step 4

Remove from heat and add to your favorite recipe or serve with dipping sauce.