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Export 3 ingredients for grocery delivery
Step 1
Cut the leaves and shoots into 1/2 inch pieces.
Step 2
Bring the water to a boil in both a large and small pot.
Step 3
Add the poke greens and stems to the small pot, put a lid on the pot and set a timer for 3 minutes.
Step 4
Drain the greens, cover with roughly 3 quarts of fresh boiling water, put the lid back on and cook for another three minutes. Repeat the process one more time.
Step 5
Drain the greens and rinse in cold water to halt the cooking. Now the greens are ready to cook or refrigerate.
Step 6
Bring 4 quarts of water to a boil in a pot, add the pokeweed shoots, cover, and cook for 10 minutes at a rolling boil.
Step 7
Drain the cooked poke shoots and rinse in cold water to halt the cooking. Now the shoots are ready to cook or refrigerate.
Step 8
Heat the greens in the bacon grease or cooking oil, season to taste with salt, and serve with a lemon wedge as a side dish, or however you like your greens.
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