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Export 5 ingredients for grocery delivery
Step 1
Trim stem ends from snow peas. Make a small cut under the tip of the other end and gently pull tip down the length of the pod to remove the fibrous string.
Step 2
Set a skillet or sauté pan over medium heat. Add the olive oil.
Step 3
When the oil is hot, add the garlic and ginger and cook for 30 seconds, until fragrant.
Step 4
Add the snow peas and stir to coat. Cook for 2-3 minutes, until the peas are bright green and crisp-tender.
Step 5
Turn off heat and season to taste with salt, pepper, and crushed red chile flakes.
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