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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $0.47 /serving
Author : Joanne Ozug
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
If using the cabbage for a raw preparation such as cole slaw, I recommend removing any thick and fibrous outer leaves.
Step 2
Rinse and dry the cabbage well, then cut in half through the stem.
Step 3
Cut those halves in half to yield quarters, then cut the core out of each quarter.
Step 4
Lay each cabbage quarter on a flat side, and thinly slice into ribbons. The cabbage is now ready to be used!
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