Step 1

Place meat grinder attachment in freezer.

Step 2

Meanwhile, cut the meat into 1″ cubes.

Step 3

Please in a bowl and toss with salt, pepper, Worcestershire sauce, and fresh thyme.

Step 4

Cover and place in freezer for 20 minutes.

Step 5

When ready, push meat through feed tube into meat grinder. Grind through coarse setting once.

Step 6

Change out the grinding plate to the fine coarse one and run through again being careful not to over handle the meat.

Step 7

Gently form the meat into patties, place wax paper between each, loosely cover, and refrigerate until ready for use.