How to Make a Proper Mint Julep

Name: How to Make a Proper Mint Julep
Ingredients: 8–10 mint leaves; ½ ounce simple syrup; 2 ounces Bourbon; 4–5 mint sprigs (for garnish)

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Author : Dlan Garret

Ingredients

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8–10 mint leaves½ ounce simple syrup2 ounces Bourbon4–5 mint sprigs (for garnish)

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Instructions

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Step 1

Place loose mint leaves on the bottom of a metal julep cup. Add simple syrup. With a muddler or the flat back of a bar spoon, lightly press on the mint leaves to release their oils without tearing or shredding them. Add Bourbon.

Step 2

Add crushed ice to the julep cup, packing it down until a small mound forms above the rim. If crushed ice isn’t available, pulse ice cubes in a blender or food processor until reaching the desired consistency. Garnish with mint sprigs.