Your folders
Your folders
/blueberry-tofu-smoothie-recipe-695280-Hero_01-7872ad3697104b3c8bcf370119a61c12.jpg)
Export 5 ingredients for grocery delivery
Gather the ingredients. The Spruce / Maxwell Cozzi Drain the silken tofu to remove excess water (silken tofu has a high water content). The Spruce / Maxwell Cozzi Peel and slice the banana. Place on a baking sheet and freeze for about 15 minutes (this helps make the smoothie thicker). The Spruce / Maxwell Cozzi Blend the tofu, banana, and soy milk for 30 seconds in a blender. The Spruce / Maxwell Cozzi Add 1/2 cup of the blueberries and process until smooth. The Spruce / Maxwell Cozzi Add the remaining blueberries, honey, and ice cubes, if using, and process again until very smooth. The Spruce / Maxwell Cozzi
Your folders

441 viewsdelish.com
4.6
(44)
Your folders

524 viewshungryhealthyhappy.com
5.0
(72)
Your folders

360 viewsesquire.com
Your folders

47 viewshurom.com
25 minutes
Your folders

226 viewscannigma.com
4.5
(569)
1 minutes
Your folders

190 viewswellplated.com
5.0
(1)
Your folders

770 viewseverydayeasyeats.com
5.0
(4)
Your folders

405 viewsnutribullet.com
Your folders

340 viewsnutribullet.com
Your folders
240 viewsthekitchn.com
5.0
(1)
30 minutes
Your folders
354 viewswww-thekitchn-com.cdn.ampproject.org
4.0
(1)
40 minutes
Your folders
322 viewsthekitchn.com
4.0
(1)
40 minutes
Your folders

136 viewsmedlineplus.gov
Your folders

84 viewssarahsvegankitchen.com
4.7
(14)
20 minutes
Your folders

292 viewseatingbirdfood.com
4.0
(23)
Your folders
28 viewseatingbirdfood.com
Your folders

634 viewsthekitchn.com
4.5
(6)
Your folders

234 viewsthewoksoflife.com
4.8
(5)
20 minutes
Your folders

341 viewsavegtastefromatoz.com
15 minutes