5.0
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Pat chicken wings dry with a paper towel.
Step 2
Place them in a bowl and sprinkle with salt, pepper and optional baking powder.
Step 3
Set them in a single layer on the air fryer trays. Cook at 380F for 25 minutes, switching the trays halfway through.
Step 4
While the wings cook, make your desired sauce (or both!). To make the sauces, place all ingredients in a small pot and bring to a simmer. If making both sauces, use separate pots.
Step 5
Toss wings in sauce before serving. Enjoy!
Your folders

721 viewsinstantpotcooking.com
4.5
(25)
18 minutes
Your folders

394 viewsvortexrecipes.com
5.0
(1)
60 minutes
Your folders
60 viewsvortexrecipes.com
Your folders

247 viewsairfryereverything.com
5.0
(10)
3 minutes
Your folders

473 viewssavorythoughts.com
5.0
(7)
15 minutes
Your folders

222 viewspaintthekitchenred.com
5.0
(8)
25 minutes
Your folders

748 viewsvortexrecipes.com
5.0
(2)
15 minutes
Your folders
294 viewssouthernhomeexpress.com
4.5
(2)
3 minutes
Your folders

201 viewseverydayfamilycooking.com
5.0
(3)
3 minutes
Your folders

707 viewsenjoycleaneating.com
4.5
(2)
20 minutes
Your folders

334 viewspaattiskitchen.com
5.0
(1)
40 minutes
Your folders

627 viewsmyforkinglife.com
5.0
(2)
30 minutes
Your folders

1677 viewsvortexrecipes.com
5.0
(1)
420 minutes
Your folders

339 viewsrecipeteacher.com
Your folders
73 viewsfoodtalkdaily.com
50 minutes
Your folders
297 viewsfoodtalkdaily.com
30 minutes
Your folders

675 viewsairfryereats.com
5.0
(7)
10 minutes
Your folders

295 viewsthekitchenmagpie.com
5.0
(4)
10 minutes
Your folders

289 viewssparklestosprinkles.com
4.5
(124)
8 minutes