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Export 12 ingredients for grocery delivery
Step 1
To begin, press SAUTE on Instant Pot. Heat oil and add cumin seeds, and let cumin splutter.
Step 2
Next, add onions and cook until they become translucent.
Step 3
After that, add ginger-garlic paste, and saute for a minute or until onions turn light brown.
Step 4
Subsequently, add finely tomato puree, turmeric powder, red chili powder, garam masala powder, coriander powder, and salt. Cook for 2-3 minutes or until the oil separates.
Step 5
Then, add soaked kidney beans (rajma), and water. Stir well.
Step 6
Close the lid on the pot. Set the pot to u0022BEAN/CHILIu0022 Mode and set the timer to 30 minutes.
Step 7
Once the pot releases its natural pressure, open the lid and check the rajma.
Step 8
If the curry is too liquid, don't worry. Turn on SAUTE mode again and boil the curry for 5 minutes or until you get the desired consistency.
Step 9
Additionally, if you want a thicker and creamier gravy, you can slightly mash the rajma with a ladle or masher.
Step 10
Finally, sprinkle some chat masala and lemon juice before serving, and serve with jeera rice. Enjoy your delicious Instant Pot Rajma Recipe!
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