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Preheat oven to 375 degrees F.
Using a large sturdy knife, cut your butternut squash in half lengthwise.
Scoop out the seeds and stringy bits with a spoon and discard or save for later (if you're planning on roasting them).
Transfer the butternut squash, cut-side-up into a baking dish and brush with olive oil or melted butter, coating the entire surface of the squash.
Season with salt and pepper and brown sugar (if desired).
Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
Remove from oven and allow to cool. Scoop flesh from the kin and enjoy plain or in your favorite recipes.