Step 1

Add cake to a large bowl.

Step 2

Crumble until it resembles fine crumbs

Step 3

Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet is still slightly crumbly. (Use your hands to incorporate the frosting into the cake crumbs)

Step 4

Using a mini ice cream scoop, scoop out two scoop worth of cake mixture.

Step 5

Roll the mixture into a tight ball and place on a plate.

Step 6

Repeat until all the cake mixture has been rolled into balls.

Step 7

Melt 2-4 ounces of white chocolate in the microwave.

Step 8

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.

Step 9

Freeze for about 20 minutes.

Step 10

Meanwhile prepare all of your decorating supplies.

Step 11

Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.

Step 12

Remove cake balls from freezer.

Step 13

Dip cake balls carefully into the chocolate until covered.

Step 14

Let the excess chocolate drip off. Swirl and tap gently if needed.

Step 15

Add the sprinkles while the chocolate is still wet. It will harden quickly.

Step 16

Stick the decorated cake pop into a styrofoam block to finish setting.

Step 17

Place into the freezer to speed up setting time.

Step 18

Cover with a clear treat bag & ribbon for gift giving, if desired.

Step 19

Store in a cool area in a single layer, in an airtight container.

Step 20

Enjoy!