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Export 11 ingredients for grocery delivery
Step 1
Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt.
Step 2
Now, whisk the second marinade ingredients together and pour it over the chicken.
Step 3
Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade.
Step 4
Allow to marinaded for six hours or up to 48 hours - the longer the better. If you don't have time to marinate the chicken, 30 minutes or so will still be good.
Step 5
When ready to cook, light a barbecue. Gas barbecues will work but I prefer the flavour of charcoal barbecues.
Step 6
You are ready to grill when you can hold your hand two inches above the grill without it being unbearably hot.
Step 7
Cook the chicken tikka on skewers turning occasionally until the chicken is cooked through and the edges are blackened.
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