5.0
(14)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Melt chocolate & butter in the microwave on 30% power until smooth.
Step 2
Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.
Step 3
Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.
Step 4
Once curled, place the pan back in the fridge until ready to use. Transfer the curls to your dessert using a spatula.
Your folders

248 viewslifeloveandsugar.com
5.0
(1)
1 minutes
Your folders
364 viewswikihow.com
79.0
(275)
Your folders

576 viewssallysbakingaddiction.com
4.8
(33)
3 minutes
Your folders

973 viewsalphafoodie.com
5.0
(11)
Your folders

177 viewscreatedby-diane.com
Your folders

217 viewsthepioneerwoman.com
5.0
(6)
10 minutes
Your folders

414 viewsthekitchn.com
4.0
(3)
Your folders

786 viewscannabisbcn.com
10.0
(1)
8 minutes
Your folders

668 viewslivewellbakeoften.com
5.0
(25)
Your folders

403 viewssweetandsavorybyshinee.com
5.0
(1)
Your folders
63 viewssweetandsavorybyshinee.com
Your folders

229 viewsceliacmama.com
4.0
(4)
Your folders

153 viewsalphafoodie.com
5.0
(44)
Your folders

300 viewsfeelgoodfoodie.net
5.0
(44)
5 minutes
Your folders

241 viewssallysbakingaddiction.com
4.8
(86)
3 minutes
Your folders

192 viewsthepioneerwoman.com
Your folders

185 viewsmyfoodandfamily.com
Your folders

374 viewscountrycleaver.com
15 minutes
Your folders

416 viewsgoodcheapeats.com
5 minutes