5.0
(14)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Melt chocolate & butter in the microwave on 30% power until smooth.
Step 2
Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.
Step 3
Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.
Step 4
Once curled, place the pan back in the fridge until ready to use. Transfer the curls to your dessert using a spatula.
Your folders

265 viewslifeloveandsugar.com
5.0
(1)
1 minutes
Your folders
383 viewswikihow.com
79.0
(275)
Your folders

591 viewssallysbakingaddiction.com
4.8
(33)
3 minutes
Your folders

988 viewsalphafoodie.com
5.0
(11)
Your folders

189 viewscreatedby-diane.com
Your folders

228 viewsthepioneerwoman.com
5.0
(6)
10 minutes
Your folders

431 viewsthekitchn.com
4.0
(3)
Your folders

808 viewscannabisbcn.com
10.0
(1)
8 minutes
Your folders

680 viewslivewellbakeoften.com
5.0
(25)
Your folders

418 viewssweetandsavorybyshinee.com
5.0
(1)
Your folders
76 viewssweetandsavorybyshinee.com
Your folders

246 viewsceliacmama.com
4.0
(4)
Your folders

167 viewsalphafoodie.com
5.0
(44)
Your folders

328 viewsfeelgoodfoodie.net
5.0
(44)
5 minutes
Your folders

267 viewssallysbakingaddiction.com
4.8
(86)
3 minutes
Your folders

209 viewsthepioneerwoman.com
Your folders

192 viewsmyfoodandfamily.com
Your folders

387 viewscountrycleaver.com
15 minutes
Your folders

436 viewsgoodcheapeats.com
5 minutes