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Export 4 ingredients for grocery delivery
Step 1
Set up your double boiler by adding a few inches of water to a medium saucepan, and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Make sure the bottom of the bowl isn't touching the water. Bring the water to a gentle simmer over medium-low heat.
Step 2
Meanwhile, if you have a large piece of cacao butter, chop it into small, even pieces. This will help it to melt quickly and evenly, without scorching.
Step 3
Add the cacao butter to the bowl and whisk or stir gently but often, to reduce the risk of scorching.
Step 4
Once completely melted then sift in the cacao powder and milk powder and stir to thoroughly combine.
Step 5
Add the maple syrup, or sweetener of your choice, and mix once more, until smooth and combined. Turn off the heat and remove the bowl from the pan.*
Step 6
Leave to cool for a few minutes, not too much, or else the chocolate will begin to solidify - just enough to slightly cool down. Give one final stir.
Step 7
Pour the mixture into the candy mold/s of your choice and leave in the fridge or freezer to set. You can then transfer the chocolate to an airtight container in the fridge (or keep it in the freezer).
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