How To Make Classic Thousand Island Dressing
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Servings: 1.5
Cost: $13.74 /serving
Author : Tami Weiser
Ingredients
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Instructions
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Step 1
Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
Step 2
Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
Step 3
Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
Step 4
Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.